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a very syrupy body
we recommend a serving temperature of around 14C
ontwikkelde dit bier een ongekende diepte van smaak: tonen van turfrook
While blending
This year’s vintage of Temple of Minerva aged gracefully for 26 months in a blend of Kentucky bourbon barrels with both young and elder spirit age statements bringing layers of mature spirit character and jabs of spritely younger
Kentucky Brunch Brand Stout (2021) + GLASS Kerkom a very syrupy bodyA meticulously curated blend of the best of what our barrel room holds. Kentucky Brunch takes time and care to mature, and those that take the time and care in pouring the beer will experience the development of a delayed release, mocha hued head. Intense aromatics of espresso and maple syrup lead into bourbon drenched maple candy and chocolate brownies on the palate. The culmination of everything one would want on a chilly morning.
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