Candied Walnut Prodigality STOUT and dried cherry

and dried cherry

AF TE HALEN IN DE BIERSALON EN VERZONDEN VANAF 22 NOVEMBER

and cognac for a truly enjoyable drinking experience

especially when it was barrel aged in Armagnac barrels for a year

while carob trees can be found in every coastal area throughout the country

Candied Walnut Prodigality STOUT and dried cherryChurning out complexity through time and heat. The solo grain, Maris Otter, brims the mash tun for a long soak. A portion of the first runnings were boiled and reduced, triggering the Maillard reaction; through which, the vigorous heating of sugars adds a deeper color and flavor. The boil is then continued to further increase said reaction. A prolonged nap of 38 months in bourbon barrels and conditioning on maple syrup, wildflower honey, and walnuts