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The wine made from these grapes is known for their low acidity and fruity flavors
The final fruit intensity is 37% (so 370 grams of fruit per liter of finished Raspberry)
Gaubert…)
luminous representation of spring in Vermont: slightly sour
This fruit lambic is then re-blended with some more lambic to obtain a minimum intensity of 35% fruit (350 grams of fruit per liter of Hommage)
antidoot autonomia 2019 2020 cider 75 cl Bourbon County The wine made from theseA wild fermented cider made from untreated Belgian apples from high standard trees, barrel matured and infused with angelica, wormwood and red wine from our own vines. Bottled in April 2020. Product details: Alcohol percentage: 7. 5% Volume: 75 CL Untappd Score: 4. 19
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