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This fruit lambic is then blended again with more lambic to obtain a minimum in-tensity of 35% fruit
This farmhouse ale was fermented in and aged in wine barrels for several months before being naturally conditioned in this bottle
Natuurlijk fruit
This naughty one does what Robert once did
This is the first of such blends to be released
Today XO - Blend Three Quadrupel This fruit lambic is thenToday XO is a a blend of solely three year and older barrels. This is its third iteration. This beer is made from three brews, fermented in three different barrels. The worts were made in January, February and April 2020 using traditional turbid mash methods. They were subsequently left in our coolship overnight to be inoculated with wild yeast and bacteria, before being fermented in oak. The resulting beer underwent extended bottle maturation before
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