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Aged in a cave carved into volcanic tuff for 60 to 90 days
Delicious and beloved all over the world
WHEAT flour
use it in the kitchen as your secret ingredient
maybe in front of a movie or TV series
pici 2 pack biscottino Aged in a cave carvedBronze drawn durum wheat semolina pasta Description Nutrition Information Ingredients Peasant origins and a long popular tradition, the history of Pici begins in Tuscany at the time of the Etruscans. Their name recalls the movement made with the palm of the hand to give the dough the right shape: appicciare. Made with just two ingredientsdurum wheat semolina and waterpici lend themselves to countless combinations. In the past, they were enjoyed simply
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