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Grandma’s anolini
ideal for absorbing the creamy cheese and pepper sauce
evoking childhood memories when bread
where fresh fruit aromas give way to more intense dried fruit nuances
Ingredients: Cow's MILK and sheep's MILK in varying percentages
guanciale pork jowl Weight:half 0.8kg apx Grandma’s anoliniGuanciale Dry Cured Pok Jowl Description Nutrition Information Ingredients So rich in flavor that it becomes the ideal secret ingredient for savory and aromatic sauces, guanciale (pork Jowl) is not only excellent in the preparation of carbonara, amatriciana, rag, or a soffritto, but it will play the starring role in charcuterie and cheese boards. Aromatic, delicate, and with a firm texture, its preparation involves a surface treatment with garlic and