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pitted leccino olives 42%
emulsifier: SOY lecithin
where sunlight struggles to filter through the leaves
Swiss chard and Tuscan bread: just a few natural ingredients for a rustic and wholesome dish
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semi aged pecorino Weight:1.5 KG (3.3 lbs) - Whole wheel pitted leccino olives 42%Description Nutrition Information Ingredients They say the best things take time, but sometimes it is not necessary to wait that long to achieve excellence. Our semi aged Pecorino, for example, needs only 50 to 60 days of aging, but it will win you over at the first taste with its sweet flavor and unmistakable fresh milk aroma. Try it paired with a selection of cold cuts (preferably made in Tuscany), fresh fruit, or vegetables, whether boiled or